Crème de la Crowne Plaza

Behind Every Cake There Is a Story

Behind every dessert from the Crème de la Crowne Plaza collection stands the vision and craftsmanship of our Executive Pastry Chef, Petar Žuljević. His approach is quiet yet steadfast, a fusion of tradition and contemporary expression, in which every layer is carefully built to tell a story.

In Petar’s signature style, one recognizes the balance between taste and texture, form and emotion, the old and the new. He does not simply make desserts, he creates sweet magic that is remembered by its feeling, its aroma, and that unobtrusive “this is exactly what I was looking for” moment.

Thanks to his dedication, every cake from our collection becomes much more than a dessert. It becomes an experience.

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Small Bites, Big Emotions

The Crème de la Crowne Plaza collection also includes a selection of carefully crafted pastries, macarons, and raw desserts.

From classic bajadera with almonds and hazelnuts, through vegan delicacies and crispy tarts, to modern combinations such as vanilla cream with poppy seeds and chocolate with gold dust and salted caramel, every bite is a fusion of tradition and contemporary luxury.

Handmade, with select ingredients and irresistible flavors, these pastries represent a small but powerful moment of enjoyment to remember. They are worthy of grand celebrations, but also of those little everyday ones… that we create just for ourselves!

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Ana

6000 RSD

/ Cena po kilogramu

Timeless elegance. Subtle opulence. A signature cake.

Layers of thin cocoa crusts are carefully complemented by a cream of dark chocolate and sweet whipping cream, rich, refined, and enduring. The entire composition is gently enveloped in nougat, which brings depth and a note of sophisticated warmth.

Ana is more than a dessert, she is an expression of the style, tradition, and authenticity of our hotel. A cake that carries a name, while telling us a story of character.

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Karmela

3900 RSD

/ Cena po kilogramu

The warmth of memories. The tenderness of taste.

Sweet comfort with character. Delicately crispy, thin walnut crusts intertwine with a silky vanilla cream, light and rich at the same time. At its center is a praline of roasted hazelnuts, caramelized to perfection, bringing intensity, texture, and the charm of tradition.

Karmela is a dessert that embraces you, a cake you always return to, without excess words and without a single doubt.

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The Golden Ratio

3900 RSD

/ Cena po kilogramu

Thin, carefully baked hazelnut crusts form the foundation of this cake.

Between them alternate layers of vanilla cream with roasted hazelnuts, tender and rich at the same time. At its heart are frozen raspberries, bringing a refreshing sharpness and color, like something that suddenly breaks the silence.

The Golden Ratio is no coincidence, it is a dessert for those who choose harmony.

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